The Thai Cooking World of Vasana Takeshita

01/08/2005

AM		PM
Day 1	Learning how to shop at a market. Explanation about cooking equipments. Taking a tour around Baan Vasana.	1: Northeastern Thai food and Deserts Kai Yang (Thai Roasted Chicken) Larb Moo (Spicy Ground Pork) Som Tam Thai (Thai Papaya Salad) Som Tam Poo (Papaya Salad with Crab) Som tam Poo Prarah(Papaya Salad with Crab and Anchovie) Wi tee nung kao neow(How to steamsticky rice) Vun Kati (Coconut Milk Jelly) Fuk Thong Sangkaya (Pumpkin Pudding)
Day 2	Learning how to shop at a market. Fruit carving	2: Noodles Kuay Tiao Phad Thai (Thai Fried Noodle-) Kuay Tiao rad na(Noodles with Thick Vegetable Gravy) Kuay Tiao Phad Si Iew(Fried Noodle in Red Soi Sauce) Kuay Tiao Loug chent Nam Sai(Meetball Noodle Soup) Bah Mee Kiew Nam(Chinese Vermicelli with Dumpling) Moo Daeng(Roasted Red Pork) Kaw Soi(Egg Noodle with coconut milk curry soup
Day 3	Learning how to shop at a market Fruit carving	3: Dishes using curry paste & Soups Gaeng Ped Kai (Chicken Curry) Moo Pad Prick King(Pork Fried with Chili and Ginger) Tord Mun Pla(Fried Fish Patty) Tom Yum Goong(Hot and Sour Prawn Soup) Tom Kar Kai (Galangal soup with Chicken And coconut milk)
Day 4	4: Yam Yum Wun Sen(Thai Dressed salad with Vermicelli) Yum Yai(Great Dressed Salad) Yum nea(Thai Dressed Salad with beef)	5: Palace cuisines Khaw Tang Na Tung（Prawn Coconut Sauce with Fried Rice） Kai Hor Bai Teay (Chicken wrap with Pandan Leaf) Moo Sa Rong (Deep-fried Minced Meat with Pepper Wrapped with Noodle) Goong Hom Sa Bai（Deep-fried Shrimps Wrapped with Bean Curd） Poo Jar (Deep-fried Crabs)
Day 5	Free	Free
Day 6	Sight-seeing at a water market in Damnoen Saduak. Sight-seeing at a coconut sugar factory (Optional)	Sight-seeing at a weekend market in Chatuchak (Optional) Dinner: Dinner at China town (Shark fins or Beijing duck)
Day 7	Free	Free
Day 8	Short trip to Hua Hin Sight-seeing at a sweet factory in Petchburi (Optional)	Sight-seeing at a local market Dinner: Fresh Seafood at the seaside (Stay at Cha-am)
Day 9	Free	Go back to Bangkok
Day 10	Learning how to shop at a market 6: Cooked rice Khaw Pad Moo (Thai-style Fried Rice with Pork) Ka Pad Ka Praw Pra meung (Fried Basil Leaves and Squid with Rice） Khaw Mun Kai (Thai-style Chicken Rice)	7: Sweets & Drinks Saku Paek (Tapioka with CoconutDesert) Tub Tim Krob (Chestnut in Syrub) Bua Loy si sie (Tapico balls coconut Syrup） My Coconut Cocktail
Day 11	Learning how to shop at a market 8: Thai paste Nam Prick Kapi （Shrimp Paste Chilli Sauce） Nam Prick Pla Rah (Anchovie Paste Chilli Sauce) Nam Prick Goong Hang (Dried Shrimps Chilli Sauce)	9: Seafood Poo Pad Pong Karee (Fried Crab in Curry Sauce) Poo Aob Vun Sen （Crab Bake with Vermicelli） Pla kao rad prick (Fish with chili sauce)
Day 12	Learning how to shop at a market Fruit carving	10: Southern Thai food Gang tai pla (Southern fish’s kidneyHottest curry) Pad stor (Southern beans chili sauce) Mu kuo gling （Southern spicy pork chop） Kai tod kamin （Chicken fried with turmeric）
Day 13	Free	Free
Day 14	Free	Free
Day 15	Learning how to shop at a market Fruit carving	11: Thai-style Stew Suki nam (Thai style sukiyaki soup) Suki heng (Thai style sukiyaki fried) Nam jim suki1 (Sukiyaki sauce) Nam jim suki2 (Sukiyaki sauce) Sarai Murn （Pork roll with seaweed）
Day 16	Learning how to shop at a market Fruit carving	12:Appetizer Tord mun poo (Fried crab cakes) Tord mun goong (Fried prawn cakes) Sub song sahai (pork and chicken fried) Moo satae (Pork roasted with curry taste)
Day 17	Learning how to shop at a market Fruit carving	13: Sweets Kanom bahbint (Thai-style Macaroon) Foy thong (Thai-style Egg Noodle) Med kanun (Yellow bean ball coate egg dessert) Dinner: Moo Ka Ta(Thai-style BBQ)
Day 18	Learning how to shop at a market Fruit carving	14: Dishes using curry paste Nam prick gang keaw whan (Green curry chili sauce) Gang keaw whan nuer (Green curry with beef) Kao pad gang keaw whan (Fried Rice with Green Curry-taste)
Day 19	Go shopping to a market by yourself	Examination 5 dishes: a Ddish with curry taste, fried noodle, salad, soup and desert Evening: Farewell Party
Day 20	Free	Free
Day 21	Free	Free

Fruit carving: 10:30 - 12:00

Cooking lesson: 12:00 - 16:00 (If there are lessons both in the morning and the afternoon, the lessons starts from 11:00)

The above contents are subject to change.
The plan suggested does not include the necessary time for you to travel to and from Thailand.

We are planning to have a welcome party in the evening on theday you arrive. at the night you arrive.(If you arrive at midnight, the mid-nightwe will have one do it on the next day)

Please feel free to ask us about programs and schedules.

*You will receive below items at the completion of the program.

Certificate of Thai cooking lesson for professionals in one1 week

　Mrs. Vasana’s original apron

The fee for three week course: 102,620THB (Approx. 2,930 US$)

This feecost includesd below items.

Thai cooking lessons: 61 dishes and an examination
Fruit carving lessons: 6 lessons
Accommodation (including breakfast and dinner): 21 nights
A welcome and farewell party
Transportation from and to the airport.(If the flight is very early in the morning or very late in the night, we will charge an additional 100 THB for one way)
A tour to a water market
Short trip to Hua Hin (Stay one night)

・If you have any questions, please contact us.

・Please click here to make a reservation.

Please note that an applicant has to deposit 50% of the fee to complete the reservation process.