01/08/2005
AM |
PM |
Day 1 |
Learning
how to shop at a market.
Explanation
about cooking equipments.
Taking
a tour around Baan Vasana.

|
1: Northeastern Thai food and Deserts

-
Kai Yang (Thai Roasted Chicken)
-
Larb Moo (Spicy Ground Pork)
-
Som Tam Thai (Thai Papaya Salad)
-
Som Tam Poo (Papaya Salad with Crab)
-
Som tam Poo Prarah(Papaya Salad with Crab and Anchovie)
-
Wi tee nung kao neow(How to steamsticky rice)
-
Vun Kati (Coconut Milk Jelly)
-
Fuk Thong Sangkaya (Pumpkin Pudding)
|
Day 2 |
Learning
how to shop at a market.

Fruit
carving
|
2: Noodles

-
Kuay Tiao Phad Thai (Thai Fried Noodle-)
-
Kuay Tiao rad na(Noodles with Thick Vegetable Gravy)
-
Kuay Tiao Phad Si Iew(Fried Noodle in Red Soi Sauce)
-
Kuay Tiao Loug chent Nam Sai(Meetball Noodle Soup)
-
Bah Mee Kiew Nam(Chinese Vermicelli with Dumpling)
-
Moo Daeng(Roasted Red Pork)
-
Kaw Soi(Egg Noodle with coconut milk curry soup
|
Day 3 |
Learning
how to shop at a market
Fruit
carving

|
3: Dishes using curry paste & Soups

-
Gaeng Ped Kai (Chicken Curry)
-
Moo Pad Prick King(Pork Fried with Chili and Ginger)
-
Tord Mun Pla(Fried Fish Patty)
-
Tom Yum Goong(Hot and Sour Prawn Soup)
-
Tom Kar Kai (Galangal soup with Chicken And coconut milk)
|
Day 4 |
4: Yam

-
Yum Wun Sen(Thai Dressed salad with Vermicelli)
-
Yum Yai(Great Dressed Salad)
-
Yum nea(Thai Dressed Salad with beef)
|
5: Palace cuisines

-
Khaw Tang Na Tung(Prawn Coconut Sauce with Fried Rice)
-
Kai Hor Bai Teay (Chicken wrap with Pandan Leaf)
-
Moo Sa Rong (Deep-fried Minced Meat with Pepper Wrapped with
Noodle)
-
Goong Hom Sa Bai(Deep-fried Shrimps Wrapped with Bean Curd)
-
Poo Jar (Deep-fried Crabs)
|
Day 5 |
Free |
Examination
3 dishes: a Ddish with curry taste, fried noodle, and desert.
|
Day 6 |
Sight-seeing
at a water market in Damnoen Saduak.

Sight-seeing
at a coconut sugar factory (Optional)
|
Sight-seeing
at a weekend market in Chatuchak (Optional)
Evening: Farewell party |
Day 7 |
Free |
Free |
Fruit carving: 10:30 - 12:00
Cooking lesson: 12:00 - 16:00 (If there
are lessons both in the morning and the afternoon, the lessons starts from 11:00)
We are planning to have a welcome party in the evening on theday you arrive.
at the night you arrive.(If you arrive at midnight, the mid-nightwe will have
one do it on the next day)
Please feel free to ask us about programs and schedules. 
*You will receive below items at the completion of the program.
Certificate of Thai cooking lesson for professionals
in one1 week
Mrs.
Vasana’s original apron 
The fee for one week course: 44,450
THB (Approx. 1,270US$)
This feecost includesd below items.
- Thai cooking lessons: 26 dishes and an examination
- Fruit carving lessons: 2 lessons
- Accommodation (including breakfast and dinner): 8 nights
- A welcome and farewell party
- Transportation from and to the airport.(If the flight is
very early in the morning or very late in the night, we will charge an additional
100 THB for one way)
- A tour to a water market
・If you have any questions, please contact us. 
・Please click here to make a reservation. 
Please note that an applicant has
to deposit 50% of the fee to complete the reservation
process.